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Fried Green Tomatoes
Prep: 15 minCook: 15 minTotal: 30 minServes: 4
Ingredients
- 4 firm green tomatoes, sliced 1/4-inch thick
- 1 cup cornmeal
- 1/2 cup flour
- 1 egg, beaten with a splash of milk
- Salt and pepper
- Oil for frying
Dip each slice in the egg, then dredge in the cornmeal and flour mixed with salt and pepper. Fry in a little oil over medium-high heat until golden on both sides. Drain and salt right away.
Notes
Green (unripe) tomatoes are firmer and tangier than ripe ones — that's the point. Ask us if you need some that aren't ready to ripen.
Pick these up at Griffin’s
- Green tomatoes
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