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Quick Refrigerator Pickles
Prep: 15 minCook: 5 minTotal: 20 minServes: 6
Ingredients
- 4 cups sliced cucumbers
- 1 cup vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- Garlic and dill to taste
Pack the cucumbers into a jar with the garlic and dill. Warm the vinegar, water, salt, and sugar until dissolved, pour over the cucumbers, cool, and refrigerate. They're good the next day and better in a couple.
Notes
These are refrigerator pickles — keep them cold and eat within a couple of weeks. This is not a canning recipe.
Pick these up at Griffin’s
- Cucumbers
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