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Fried or Oven-Cooked Squash
Prep: 10 minCook: 25 minTotal: 35 minServes: 4
Ingredients
- 2 to 3 yellow squash, sliced
- Oil or butter
- Salt and pepper
- Optional: cornmeal for dredging if frying
For the oven: toss slices in oil, spread on a sheet pan, and roast at a hot oven until the edges brown. For the skillet: dredge in a little cornmeal and fry until golden. Either way, salt while hot.
Pick these up at Griffin’s
- Yellow squash
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