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Squash Casserole
Prep: 20 minCook: 35 minTotal: 55 minServes: 8
Ingredients
- 6 cups sliced yellow squash
- 1 onion, chopped
- 1 cup shredded cheese
- 1 egg, beaten
- Crackers or breadcrumbs for topping
- Butter, salt, and pepper
Cook the squash and onion until soft, drain well, then stir in cheese, egg, and seasoning. Spread in a buttered dish, top with crushed crackers and a little butter, and bake until bubbly and golden.
Notes
Draining the cooked squash well is the difference between a casserole and a soup.
Pick these up at Griffin’s
- Yellow squash
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