Seasonal
Placeholder
Specialty Peppers
Peppers go way beyond the grocery-store bell. Depending on the season we may have sweeter frying peppers, smoky types, and some that will get your attention.
A word of caution: with hot peppers, wash your hands well and keep them away from your eyes. Ask us how hot something is before you commit.
TODO_CONTENT: Confirm which pepper varieties Griffin's carries and when.
- Also called
- Hot peppers, Sweet peppers
- Tastes like
- Ranges from sweet and grassy to smoky to seriously hot — read the label.
- Texture
- Crisp when raw, silky when roasted.
- How to choose
- Pick firm, glossy peppers with no soft spots.
- How to store
- Store in the fridge; most keep a week or more.
- How to use
- Roast, sauté, stuff, or eat sweet ones raw. Handle hot varieties with care.
Fun fact: The heat in a hot pepper lives mostly in the white ribs inside, not the seeds.
Share:Facebook