Sprouts

Tiny, crunchy, and surprisingly easy to grow on your own counter.

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Sprouts

Sprouts are just-germinated seeds — beans, alfalfa, radish, and more — eaten young and crunchy. They add fresh texture to sandwiches and salads.

TODO_CONTENT: Confirm which sprouts, if any, Griffin's currently carries before presenting availability as current.

Also called: Bean sprouts, Salad sprouts
Tastes like: Fresh and mild, with a little green, nutty note depending on the seed.
Texture: Crisp and tender at the same time.
How to choose: Look for bright, fresh-smelling sprouts with no sliminess.
How to store: Keep cold and use within a few days; rinse before eating.
How to use: Great raw on sandwiches and salads, or tossed into a stir-fry at the very end.

Fun fact: Squirrel Mummy has hosted a sprout-growing session — they're a fun kitchen project.

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